Easter on the table

Easter is an important traditional festival in the West, second only to Christmas! Come and have a look, foreigners celebrate Easter, those classic foods not to be missed!

Heavy oil fruit cake is a must-have for British people on Easter Day. Like other traditional English festive cakes, this cake is dense and stuffed with dried fruit, and has a thick layer of marzipan on the surface. Moreover, there are often 11 small balls pinched out of almond paste on the cake, representing the disciples of Jesus.

The practice of heavy oil fruit cake

1. Soften the butter and add sugar to beat with an electric whisk
2. Add eggs one by one, do not add too quickly, be sure to mix
3. Add other raw materials.

4.  After mixing well, as shown in the figure, put it in a decorative bag.

5. Squeeze evenly into the paper cup.

6.  Into the oven, go up 180 and down 160, about 40 minutes, depending on the color.